Sustainable Living
Sing it with me now: "It's the most wonderful time of the year!"
Decorative gourd season -- the time of pumpkin-spice everything, hygge, and fistfuls of guilt-free candy. If you want to gorge yourself this All Saint's Day (or even tomorrow while you're praying for the souls in purgatory... where you might question you might be at this moment, given how lousy you feel after two days of non-stop sugar inhalation), here's how to keep your Halloween candy vegan.
I also plan on devouring one of my signature vegan, gluten-free, sugar-free pumpkin loaf made with one (or more) of these plant-based butter substitutes.
📸: Timothy Sayre and Lesley Bohm (art by Digital Executrix)
